New York got the first scoop, but L.A. is now getting its own sweet version of the Museum of Ice Cream.
And when it opens here on April 22, people can dip into a sprinkle pool, check out a melted popsicle jungle and of course enjoy scoops of ice cream.
"Really the Museum of Ice Cream is this combination of museum, a theatrical experience, ice cream shop and kind of a wild discovery world," said Manish Vora, who co-founded the pop-up art and food installation with fellow New York ice cream enthusiast Maryellis Bunn.